Ingredients
- 1 cup Coleman’s dry mustard
- 1 cup cider vinegar
- 1 cup sugar
- 3 eggs, beaten well
- Nutritional Information
Nutritional analysis per serving (4 servings)
385 calories; 12 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 57 grams carbohydrates; 3 grams dietary fiber; 51 grams sugars; 11 grams protein; 139 milligrams cholesterol; 59 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
2 1/4 cups
Preparation
- Mix mustard with vinegar in a stainless steel bowl, cover and allow to soak overnight.
- Heat enough water in a double boiler to hold the top container without it touching the water until it boils. Lower heat to a steady simmer and add to top part of the pan the mustard-vinegar mixture. Add in sugar and eggs, stirring constantly until mixture thickens. Remove from heat, let cool and refrigerate. The mixture will be like a thick soup, but will thicken considerably when refrigerated.
Dining and Cooking