Ingredients

  • 2 7 1/2-ounce packages John Cope’s dried sweet corn (approximately 4 cups)
  • 6 cups milk
  • 1 cup heavy cream
  • 3 teaspoons sugar
  • 3 teaspoons salt
  • 4 tablespoons butter
  • Salt and freshly ground black pepper
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      422 calories; 31 grams fat; 18 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 28 grams carbohydrates; 1 gram dietary fiber; 19 grams sugars; 10 grams protein; 99 milligrams cholesterol; 1294 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

6 to 8 servings

Preparation

  1. Place corn in large bowl with milk and cream. Cover and refrigerate for at least 4 hours, preferably overnight.
  2. Add sugar, salt and butter. Transfer to saucepan and bring to boil, stirring to avoid sticking. Reduce heat to low and simmer, stirring occasionally, for 30 minutes. Season to taste with salt and freshly ground black pepper.
  • John Cope’s dried sweet corn is sold through the company’s Web site, www.copefoods.com, and by mail order: (800) 745-8211. The price, shipping included, is $14.45 for three 7 1/2-ounce packages. Kitchen Market, 218 Eighth Avenue in Chelsea, sells 8 ounces for $2.75.

Dining and Cooking