My breakfast for the week. I keep them in the freezer until the night before so the preserves don't soak into the bread. It works pretty well.
by ShiftyState
4 Comments
Electronic-Stand-148
Apricot? 🤤🤤
lunarmodule
Always tasty. I used to make them for myself and loved them. Then I had kids and I started making them for their lunches. For some reason I stopped making them for myself because they became “kid” sandwiches in my mind. Big mistake. I missed out on 10 years of PB&J deliciousness. Don’t let this happen to you, friends!
MikaAdhonorem
Bon Mamon. My favorite is raspberry. Perfect PBJs.
mjpenslitbooksgalore
I’m addicted to Justin’s honey peanut butter mannnnn it’s so good. I only get it sometimes as it’s a little more pricy than jif but i love it with some strawberry jam on Hawaiian bread 🤤🤤🤤🤤
4 Comments
Apricot? 🤤🤤
Always tasty. I used to make them for myself and loved them. Then I had kids and I started making them for their lunches. For some reason I stopped making them for myself because they became “kid” sandwiches in my mind. Big mistake. I missed out on 10 years of PB&J deliciousness. Don’t let this happen to you, friends!
Bon Mamon. My favorite is raspberry. Perfect PBJs.
I’m addicted to Justin’s honey peanut butter mannnnn it’s so good. I only get it sometimes as it’s a little more pricy than jif but i love it with some strawberry jam on Hawaiian bread 🤤🤤🤤🤤