Pizzelle originated in Abruzzo, Italy, a region in central Italy, and are considered one of the oldest traditional cookies in Italian cuisine. The name “pizzelle” comes from the Italian word pizze, meaning “round” or “flat.”
Historically, pizzelle were made using iron molds engraved with family crests or intricate designs, often passed down through generations. They were typically prepared for festive occasions such as weddings, Christmas, and Easter, symbolizing joy and celebration. Today, pizzelle remain a beloved treat, cherished for their delicate flavor and beautiful patterns.
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