Tangerine Juice With Mint

Ingredients

• 6 cups freshly squeezed tangerine juice
• 6 tablespoons chopped mint plus 6 sprigs mint for serving
• Splash of Champagne (optional)

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    108 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 0 grams dietary fiber; 24 grams sugars; 1 gram protein; 3 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Stir together the tangerine juice and chopped mint. Let macerate for an hour or two (until the strength of mint is to your liking), then strain into a pitcher and chill.
2. The next day, add 6 to 8 ice cubes to the pitcher and the mint sprigs. Serve in champagne flutes, topping each with a splash of Champagne if desired.

2 hours, plus chilling