Mint Ice

Ingredients

• 2 cups sugar
• 3 bunches fresh mint
• 2 cups water

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    196 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 50 grams carbohydrates; 0 grams dietary fiber; 49 grams sugars; 0 grams protein; 4 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. In a pot, combine sugar with 2 cups water, and bring to a boil, stirring until sugar is dissolved. Let cool.
2. Bring a pot of water to a boil. Fill a large bowl with water and ice. Plunge mint, stems and all, into boiling water for 10 seconds. Remove mint to ice water. Let cool.
3. Squeeze excess water from mint; purée with syrup in a blender. Strain through a fine sieve. Transfer to a covered container, and freeze until solid, at least 4 hours.

20 minutes