Ingredients
- 14 ounces milk chocolate, chopped
- 3 cups heavy cream
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Nutritional Information
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Nutritional analysis per serving (4 servings)
1146 calories; 95 grams fat; 59 grams saturated fat; 26 grams monounsaturated fat; 3 grams polyunsaturated fat; 63 grams carbohydrates; 3 grams dietary fiber; 56 grams sugars; 11 grams protein; 267 milligrams cholesterol; 146 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data. -
3 3/4 cups
Preparation
- Place chocolate in a heat-proof bowl. In a small saucepan bring cream to a boil. Pour hot cream over chocolate, and let sit for 3 minutes. Whisk until thoroughly combined and slightly cooled, then cover and refrigerate overnight.
- Before using ganache, transfer it to the bowl of an electric mixer and whip on medium-low speed, just until it holds soft peaks. Do not overwhip.
Dining and Cooking