Michelada

Ingredients

• ½ lime, preferably a Key lime
• Coarse salt
• 2 dashes Worcestershire sauce
• 1 dash soy sauce
• 1 dash Tabasco sauce
• 1 pinch black pepper
• 1 dash Maggi seasoning, optional
• 12 ounces beer, preferably a dark Mexican beer like Negra Modelo

• Nutritional Information

  • Nutritional analysis per serving (1 serving)

    158 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 16 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 1 gram protein; 730 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 cocktail

Preparation

1. Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
2. Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.