Canadian Costco Tomahawk. Dry brine overnight. Garlic, black pepper, smoked paprika rub. 225F for 90 min on Recteq 1250, until 110F in the center. Then torched for the sear. Butter baste after sear.by angryredmonkey 1 Comment awesometakespractice 4 months ago that looks fucking awesome. no notes.Write A CommentYou must be logged in to post a comment.
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that looks fucking awesome. no notes.