Toasted and buttered sourdough, Duke's, spicy brown, ham, salami, prosciutto, aged white sharp cheddar, baby spinach with some Beano's (red wine vinegar, oil, herbs). Wanted to do sliced cucumbers but ran out of time 😔
by Embarrassed_Angle_59
3 Comments
softrotten
Okay, I really need to try this meat roll technique next time I make a sandwich. The texture looks like it would be satisfying to bite into.
3 Comments
Okay, I really need to try this meat roll technique next time I make a sandwich. The texture looks like it would be satisfying to bite into.
Rolled/folded meats > flat meats in a sandwich.
That’s a lot of meat. I approve.