Ingredients
For the crust:
- 2 cups flour
- ½ cup sugar
- ½ teaspoon salt
- 2 sticks unsalted butter, chilled
For the filling:
- 1 ½ cups packed brown sugar
- ⅔ cup real maple syrup
- 2 eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- 1 teaspoon maple extract
- ½ teaspoon salt
- 2 cups chopped pecans
- Nutritional Information
Nutritional analysis per serving (39 servings)
174 calories; 10 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 20 grams carbohydrates; 0 grams dietary fiber; 14 grams sugars; 1 gram protein; 25 milligrams cholesterol; 67 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
39 bars
Preparation
- Heat oven to 350 degrees. For crust, combine flour, sugar and salt in a bowl. Cut butter into slices, and cut in with pastry blender or 2 knives until mixture is crumbly. Press into bottom and half an inch up the sides of a 9- by 13-inch baking pan. Bake 15 minutes, or until edges begin to brown. Cool on rack.
- For filling, combine all ingredients except pecans, and mix until smooth. Pour into cooled crust. Distribute nuts evenly over top. Bake 30 minutes, or until filling is set. Cool on a rack before cutting.
55 minutes
Dining and Cooking