Ingredients

  • 1 pint fresh red raspberries
  • 3 tablespoons sugar, approximately, or more to taste
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      137 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 7 grams dietary fiber; 24 grams sugars; 1 gram protein; 1 milligram sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

about 1 cup

Preparation

  1. Put berries and sugar in blender or food processor, and purée. Add sugar if needed.
  2. Press coulis through a strainer to eliminate seeds. Use immediately or refrigerate for up to a day.

Dining and Cooking