Nantucket Bay Scallops or Sweet Maine Shrimp Crudo

Ingredients

• ½ pound Nantucket bay scallops or sweet Maine shrimp
• Juice of 1/2 lime (for scallops) or lemon (for shrimp)
• Pinch coarse sea salt
• 2 turns fresh black pepper
• 4 tablespoons extra-virgin cold-pressed olive oil
• 4 leaves fresh chervil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    164 calories; 13 grams fat; 1 gram saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 6 grams protein; 13 milligrams cholesterol; 295 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
2. Top with the chervil, chill, then serve.

10 minutes, plus chill time