Tomato-Cream Reduction

Ingredients

• 1 large shallot, minced
• 1 tablespoon butter
• 1 cup chopped canned imported tomatoes or fresh ripe tomatoes in season
• ½ cup heavy cream
• White pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    304 calories; 28 grams fat; 17 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 3 grams protein; 96 milligrams cholesterol; 166 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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about 3/4 cup

Preparation

1. In a saucepan, saute the shallots in butter until they are clear. Add the tomatoes, heavy cream and pepper. Reduce by half and set aside.

10 minutes