Ruby Slaw

Ingredients

• 1 small head red cabbage, cored and finely shredded
• 1 head radicchio, cored and finely shredded
• 1 medium-size red onion, sliced paper thin
• ½ cup thinly sliced red radishes
• Salt
• 1 cup fresh raspberries
• ½ teaspoon sugar
• ¼ cup raspberry vinegar
• ¼ cup extra virgin olive oil
• Freshly ground black pepper
• 1 tablespoon minced basil, preferably purple opal basil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    222 calories; 14 grams fat; 1 gram saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 23 grams carbohydrates; 7 grams dietary fiber; 11 grams sugars; 4 grams protein; 67 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss. Set aside for 1 hour.
2. Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
3. Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.