Tropical Slaw

Ingredients

  • 1 ½ pounds jicama, peeled and cut in julienne
  • 2 medium-size zucchini, trimmed and cut in julienne
  • ½ yellow bell pepper, cored, seeded and cut in fine slivers
  • ½ red bell pepper, cored, seeded and cut in fine slivers
  • 1 small green bell pepper, cored, seeded and cut in fine slivers
  • ½ medium-size sweet onion, sliced thin
  • 1 jalapeño chili, sliced thin
  • Juice of 3 limes
  • ¾ teaspoon ground cumin
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      235 calories; 11 grams fat; 1 gram saturated fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 13 grams dietary fiber; 10 grams sugars; 4 grams protein; 408 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 to 6 servings

Preparation

  1. Place jicama, zucchini, bell peppers, onion and jalapeño in large bowl.
  2. Mix lime juice with cumin. Beat in olive oil. Pour over jicama mixture, and toss. Season to taste with salt and pepper, and serve.

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