Ingredients

  • 2 tablespoons loose Ceylon tea
  • 2 large bunches mint
  • ¾ cup sugar
  • Nutritional Information
    • Nutritional analysis per serving (12 servings)

      50 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 12 grams sugars; 0 grams protein; 1 milligram sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

12 servings

Preparation

  1. In a large pan or teapot, combine 10 cups water, the tea, mint and sugar. Bring to a boil, then remove from the heat and let steep for 5 minutes. Strain into juice glasses or teacups.

Dining and Cooking