Join us on a culinary adventure to discover Greece’s hidden treasure – Skordalia! This creamy, garlicky dip is a staple in Greek cuisine, and we’re excited to share its rich history and traditional recipe with you. From the sun-kissed olive groves to the cozy tavernas, get ready to indulge in the flavors of Greece like never before!
Am I the only one that didn’t know Greeks have a garlic dip masterpiece? Where have we been? Scordellia is a creamy blend of mashed potatoes, garlic, olive oil, and a splash of vinegar. It’s like the Greek cousin of mashed potatoes, but with a zesty kick. Fun fact, scordellia dates back to ancient Greece and was often paired with fish. Intrigued? Hit that subscribe button for more delicious discoveries.