Sweet and Sour Dill Sauce

Ingredients

• 1 cup coarsely chopped, loosely packed dill, stems included
• ½ cup white vinegar
• ½ cup sugar

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    71 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 0 grams dietary fiber; 16 grams sugars; 0 grams protein; 5 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 3/4 cup

Preparation

1. Put the dill in a small saucepan and add the vinegar and sugar. Bring to a boil and let simmer about 30 minutes.
2. Strain the sauce.

30 minutes