The Boston Ritz-Carlton's Creamed Finnan Haddie

Ingredients

• 2 pounds finnan haddie (smoked haddock), skinned, boned and cut into 1/2-inch dice
• 2 cups heavy cream
• 2 egg yolks
• Cayenne pepper to taste
• Hot buttered toast points (use 1 slice of bread for each serving)

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    470 calories; 31 grams fat; 18 grams saturated fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 40 grams protein; 255 milligrams cholesterol; 1209 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Cover the finnan haddie with water and simmer for 6 to 8 minutes. Drain and keep warm.
2. Boil 1 1/2 cups of the cream until reduced by half. In a bowl, mix the egg yolks with the remaining cream and whisk in the hot cream. Return the egg-yolk mixture to the saucepan and whisk constantly until hot but not boiling. Season with cayenne.
3. Divide the haddock over toast points, spoon sauce on top and serve.

• Smoked haddock is available at Pisacane Midtown Seafood, 940 First Avenue. (212) 752-7560.

20 minutes