Frozen White Hot Chocolate

Ingredients

• ½ cup heavy cream
• 6 ounces white chocolate, preferably two ounces each of different brands, like Lindt, Valrhona, Callebaut, Nestle Premier, Ghirardelli or Baker’s
• ¾ cup milk
• 6 fresh mint leaves plus 1 or 2 sprigs for garnish
• Maraschino cherries, candy canes or dark chocolate sprinkles, optional

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    724 calories; 52 grams fat; 31 grams saturated fat; 14 grams monounsaturated fat; 1 gram polyunsaturated fat; 57 grams carbohydrates; 0 grams dietary fiber; 57 grams sugars; 9 grams protein; 108 milligrams cholesterol; 138 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 or two servings

Preparation

1. Whip cream and refrigerate. Chill 2 10- to 12-ounce goblets, or 1 20-ounce goblet.
2. Break up chocolate, place in heavy saucepan over very low heat and stir until melted. Remove from heat and whisk in half the milk until well-blended.
3. Place remaining milk in blender with chocolate mixture, mint leaves and 2 cups ice. Blend at high speed until smooth and frothy and ice is pulverized. Pour into goblets, top with whipped cream, mint sprigs and optional cherries, candy canes or sprinkles. Serve at once.

15 minutes