Ingredients
- 2 ½ pounds (about 6 medium) waxy unpeeled potatoes, cut into 1-inch cubes
- 12 cloves garlic, peeled
- 2 teaspoons oregano
- ½ cup olive oil
- Salt
- Nutritional Information
Nutritional analysis per serving (4 servings)
471 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 2 grams polyunsaturated fat; 52 grams carbohydrates; 6 grams dietary fiber; 2 grams sugars; 6 grams protein; 41 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
- Place in oven, and roast until golden brown and crispy, 1 to 1 1/4 hours. (If the potatoes are crowded in the pan, they will take longer to crisp.)
- Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.
Dining and Cooking