Ingredients

  • 2 ½ pounds (about 6 medium) waxy unpeeled potatoes, cut into 1-inch cubes
  • 12 cloves garlic, peeled
  • 2 teaspoons oregano
  • ½ cup olive oil
  • Salt
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      471 calories; 27 grams fat; 3 grams saturated fat; 19 grams monounsaturated fat; 2 grams polyunsaturated fat; 52 grams carbohydrates; 6 grams dietary fiber; 2 grams sugars; 6 grams protein; 41 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Heat oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oregano and oil. Stir until potatoes are well-coated, and spread them evenly in pan.
  2. Place in oven, and roast until golden brown and crispy, 1 to 1 1/4 hours. (If the potatoes are crowded in the pan, they will take longer to crisp.)
  3. Remove potatoes and garlic from oven, and transfer to serving dish. Sprinkle with salt to taste, and serve immediately.

Dining and Cooking