Stress-Free Raspberry Jam

Ingredients

• 8 ounces fresh raspberries
• 8 ounces superfine sugar

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    497 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 126 grams carbohydrates; 7 grams dietary fiber; 118 grams sugars; 1 gram protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Heat oven to 350 degrees. Put berries and sugar in two ovenproof bowls or pie plates. Place in oven and bake for 25 minutes. Sterilize one-pint canning jar and lid in boiling water for several minutes.
2. Remove bowls from oven, carefully add sugar to raspberries, and stir. Mixture will become a molten jam. Pour into sterilized jar, close with lid, let cool. Store refrigerated for up to two weeks.