Stress-Free Raspberry Jam


  • 8 ounces fresh raspberries
  • 8 ounces superfine sugar
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      497 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 126 grams carbohydrates; 7 grams dietary fiber; 118 grams sugars; 1 gram protein; 2 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.


  1. Heat oven to 350 degrees. Put berries and sugar in two ovenproof bowls or pie plates. Place in oven and bake for 25 minutes. Sterilize one-pint canning jar and lid in boiling water for several minutes.
  2. Remove bowls from oven, carefully add sugar to raspberries, and stir. Mixture will become a molten jam. Pour into sterilized jar, close with lid, let cool. Store refrigerated for up to two weeks.

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