Crispy Orange Coconut Balls

Ingredients

• 1 16-ounce container dark chocolate fudge or milk chocolate frosting, preferably Duncan Hines Creamy Home-Style
• 2 ¾ cups confectioners’ sugar, sifted
• 2 teaspoons pure orange extract, preferably McCormick
• 1 ½ cups chocolatey sweetened rice cereal, preferably Kellogg’s Cocoa Rice Krispies
• 2 cups sweetened flaked coconut, toasted, preferably Baker’s

• Nutritional Information

  • Nutritional analysis per serving (24 servings)

    166 calories; 3 grams fat; 3 grams saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 32 grams carbohydrates; 1 gram dietary fiber; 29 grams sugars; 0 grams protein; 2 milligrams cholesterol; 28 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 2 dozen

Preparation

1. Line cookie sheet with wax paper. Beat frosting and sifted confectioners’ sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
2. Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.