Iceberg With Smoked-Bacon-and-Buttermilk Dressing

Ingredients

• 2 heads iceberg lettuce
• 8 ripe Roma tomatoes, sliced thin
• 2 cups buttermilk herb dressing (see recipe)
• 12 slices smoked bacon, diced into 1/2-inch pieces (about 2 cups) and fried

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    251 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 3 grams polyunsaturated fat; 16 grams carbohydrates; 7 grams dietary fiber; 5 grams sugars; 8 grams protein; 28 milligrams cholesterol; 316 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

8 servings

Preparation

1. Trim the loose outer leaves from the heads of iceberg, and cut each into 4 wedges and place in the freezer for 10 minutes before serving, along with 4 serving plates.
2. Remove the chilled plates and arrange each with a circle of sliced tomatoes. Set a wedge in the center of each plate. Nap with 1/4 cup dressing.
3. Sprinkle bacon over each wedge. Serve immediately.

20 minutes