Ingredients
- 2 tablespoons superfine sugar
- 1 ounce tamarind concentrate
- 1 ½ ounces fresh lemon juice
- 8 ounces club soda, more to taste
- Angostura bitters, for serving
- 4 3-inch strips orange zest, for garnish
- Nutritional Information
Nutritional analysis per serving (4 servings)
48 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 10 grams sugars; 0 grams protein; 14 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 cocktails
Preparation
- In a cocktail shaker, combine sugar with 2 tablespoons hot tap water and shake until sugar dissolves. Add tamarind and lemon; shake well. Pour into ice-filled highball glasses. Top with club soda and add two dashes of bitters to each glass.
- Hold each orange strip under a match or lighter for 10 seconds until it just begins to color. Twist strips and drop one into each drink; serve.
10 minutes
Dining and Cooking