Caroline Rostang's Warm Truffle Sandwich


  • 1 loaf country bread
  • 6 tablespoons salted butter
  • 7 ounces black truffles, thickly sliced
  • French sea salt, like Fleur de Sel de Gruyere, to taste
  • Freshly ground black pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (6 servings)

      366 calories; 13 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 55 grams carbohydrates; 25 grams dietary fiber; 3 grams sugars; 10 grams protein; 30 milligrams cholesterol; 428 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 to 8 servings


  1. Slice bread lengthwise into 4 long, thin slices. Spread each slice generously with butter on one side.
  2. Arrange truffles on two pieces of the buttered bread. Sprinkle generously with salt and pepper, top with remaining bread and wrap tightly in plastic wrap. Refrigerate for at least 2 days and up to 3.
  3. Preheat the broiler and run the sandwiches underneath for 1 to 2 minutes on both sides until very lightly browned. Cut into pieces and serve immediately.

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