Justine's Lotus Ice Cream

Ingredients

• 2 ⅔ cups heavy cream
• 1 cup sugar
• ½ cup fresh lemon juice
• ⅓ cup finely chopped toasted almonds
• 2 ½ teaspoons grated lemon rind
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    794 calories; 62 grams fat; 36 grams saturated fat; 0 grams trans fat; 19 grams monounsaturated fat; 3 grams polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 55 grams sugars; 5 grams protein; 217 milligrams cholesterol; 61 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 quart, 4 to 6 servings

Preparation

1. Combine all ingredients in a mixing bowl and stir until the sugar is dissolved.
2. Pour into an ice-cream machine and process according to manufacturer’s directions.