- 3 hard-cooked eggs
- 1 teaspoon sugar
- Juice of 1 lemon, or to taste
- 1 cup sour cream
- 1 tablespoon milk
- Salt and pepper to taste
- 6 cups greens, preferably romaine, endive, escarole, radicchio or chicory, roughly chopped
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (4 servings)
187 calories; 15 grams fat; 7 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 7 grams protein; 169 milligrams cholesterol; 197 milligrams sodium
- Cut eggs in two and put yolks in a bowl. Mash yolks with sugar and lemon juice, and beat in the sour cream with a wooden spoon, until smooth. Thin with milk if necessary. Season with salt and pepper. (This can all be done in a food processor or a mixer, but it is easy enough by hand.)
- Slice egg whites into thin strips, and toss with greens and dressing. Serve.