All you need are these 5 essential tips for achieving that ideal creamy texture and rich flavour in your risotto. Learn the secrets of proper pan selection, rice toasting, stock temperature, and stirring techniques. Discover why risotto gets creamy and how to tell when it’s perfectly cooked. Elevate your Italian skills with these pro tips! Buon appetito!
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1 Comment
not risotto. you just made mediocre rice. Zero creaminess