Much like its author, this recipe is a no-fuss classic. It calls for just 1/4 cup of flour, which yields an incredibly rich and gooey brownie, and it’s super easy to make. So easy, in fact, that baking a batch of these might just become part of your weekend routine.
Ingredients
- ½ cup cocoa
- 1 stick butter
- 2 eggs
- 1 cup sugar
- ¼ cup flour
- 1 cup broken-up walnuts or pecans
- 1 teaspoon vanilla
- pinch of salt
- Nutritional Information
Nutritional analysis per serving (4 servings)
679 calories; 45 grams fat; 17 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 15 grams polyunsaturated fat; 66 grams carbohydrates; 6 grams dietary fiber; 51 grams sugars; 10 grams protein; 153 milligrams cholesterol; 114 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Preparation
- Preheat oven to 325 degrees.
- Melt butter in saucepan with cocoa and stir until smooth. Remove from heat and allow to cool for a few minutes. Whisk in eggs, one at a time. Stir in vanilla.
- In a separate bowl, combine sugar, flour, nuts, and salt. Add to the cocoa-butter mixture. Stir until just combined.
- Pour into a greased 8×8 square pan. Bake 40 minutes. Do not overbake; they should be gooey. Let cool, and cut into bars.
About 1 hour
Dining and Cooking