Lee Remick's Barbecued Chinese Duck

Ingredients

• 4 1-pound duck breasts
• 1 cup sherry
• 2 tablespoons brown sugar or honey
• 3 tablespoons soy sauce
• 1 teaspoon powdered ginger
• 1 teaspoon powdered mustard
• Toasted sesame seeds for garnish

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    420 calories; 12 grams fat; 4 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 4 grams sugars; 60 grams protein; 232 milligrams cholesterol; 624 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. Trim excess fat and skin from the duck breasts. Combine the sherry, sugar, soy sauce, ginger and mustard and pour over the duck. Marinate several hours or overnight, turning occasionally.
2. Drain the duck and reserve the marinade. Grill for 20 to 25 minutes over medium heat, turning and moving duck to avoid flare-ups while basting frequently.
3. Allow the duck to rest for 5 minutes before slicing. Sprinkle with sesame seeds before serving.