Horseradish Cream With Dried Cherries


  • 1 handful of dried cherries (about 1/3 cup)
  • 1 cup heavy cream
  • Dash of white-wine vinegar
  • 3 tablespoons grated fresh horseradish or more to taste
  • Salt and freshly ground white pepper to taste
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      510 calories; 44 grams fat; 27 grams saturated fat; 12 grams monounsaturated fat; 1 gram polyunsaturated fat; 27 grams carbohydrates; 1 gram dietary fiber; 23 grams sugars; 3 grams protein; 163 milligrams cholesterol; 143 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

About 1 cup


  1. Place the cherries in a small bowl, cover with very warm water and let soak until softened. Drain on paper towels and set aside to dry.
  2. With a whisk or electric hand mixer, beat the cream until thick but not stiff. Blend in a dash of vinegar. Stir in the cherries and horseradish and salt and pepper to taste. Serve with roasted meats or with fresh vegetables.

10 minutes

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