Cumin-Spiced Lamb Burgers

Ingredients

• 1 ½ pounds lamb in one-inch chunks
• 1 medium onion, peeled and cut into chunks
• 1 teaspoon ground cumin
• Salt and pepper
• Lemon wedges for squeezing

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    1119 calories; 117 grams fat; 60 grams saturated fat; 47 grams monounsaturated fat; 4 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 11 grams protein; 130 milligrams cholesterol; 58 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Start a charcoal or gas grill, or heat a broiler. The fire should not be too hot, and the rack should be about 4 inches from the heat source.
2. Combine all ingredients except lemon in a food processor, and pulse on and off until meat is ground. Shape into burgers, and grill about 8 minutes total for rare meat, turning once. Squeeze lemon juice over burgers and serve on toasted buns.