Adobo Fries

Ingredients

• 1 tablespoon kosher salt
• 1 teaspoon granulated garlic powder
• 1 teaspoon granulated onion powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon ground turmeric
• 2 teaspoons finely chopped fresh oregano
• 4 large Idaho potatoes, peeled
• 1 quart vegetable oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    792 calories; 56 grams fat; 3 grams saturated fat; 0 grams trans fat; 40 grams monounsaturated fat; 9 grams polyunsaturated fat; 66 grams carbohydrates; 8 grams dietary fiber; 2 grams sugars; 7 grams protein; 1767 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Combine seasonings in a small bowl.
2. Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
3. Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
4. Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.

20 minutes