Ingredients
- 32-ounce scoops mango sorbet
- 12-ounce scoop vanilla ice cream
- ¾ cup diced mango
- 5 ounces cold milk
- Nutritional Information
Nutritional analysis per serving (1 serving)
1907 calories; 42 grams fat; 25 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 375 grams carbohydrates; 13 grams dietary fiber; 357 grams sugars; 17 grams protein; 163 milligrams cholesterol; 379 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
1 serving
Preparation
- Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.
2 minutes
Dining and Cooking