Ingredients

  • 32-ounce scoops mango sorbet
  • 12-ounce scoop vanilla ice cream
  • ¾ cup diced mango
  • 5 ounces cold milk
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      1907 calories; 42 grams fat; 25 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 375 grams carbohydrates; 13 grams dietary fiber; 357 grams sugars; 17 grams protein; 163 milligrams cholesterol; 379 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 serving

Preparation

  1. Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

2 minutes

Dining and Cooking