Ingredients
- 2 pounds fresh young peas in their pods
- 1 cup butter
- Nutritional Information
Nutritional analysis per serving (6 servings)
393 calories; 31 grams fat; 19 grams saturated fat; 1 gram trans fat; 8 grams monounsaturated fat; 1 gram polyunsaturated fat; 21 grams carbohydrates; 7 grams dietary fiber; 8 grams sugars; 8 grams protein; 81 milligrams cholesterol; 11 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Boil peas in their pods in salted water for 10 minutes. Drain and place in one or two bowls.
- Melt butter over low heat and place in two or more bowls.
- To eat, take a pod by the stem, dip it into the butter and suck the peas out while scraping the thin, sweet layer of the pod.
15 minutes
Dining and Cooking