Ingredients
- ¾ cup sweet red pepper, diced
- ¾ cup onion, diced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon jalapeno pepper, diced
- 1 ¼ teaspoons garlic powder or 3 cloves fresh, diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ pound linguine
- ¾ pound shrimp
- 3 tablespoons Italian parsley, chopped
- 3 tablespoons cilantro, chopped
- ½ pound chunk of Parmesan cheese
- Nutritional Information
Nutritional analysis per serving (4 servings)
588 calories; 22 grams fat; 10 grams saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 49 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 45 grams protein; 175 milligrams cholesterol; 1180 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Saute red peppers and onions in oil till tender, 5 to 10 minutes, then stir in lime juice, jalapeno peppers, garlic powder, salt and pepper.
- Meanwhile, boil pasta in salted water till al dente, 10 to 12 minutes for dry, 1 to 2 for fresh. Drain, reserving 1 1/4 cups of liquid.
- Pour pasta cooking liquid over peppers and onions, bring to a boil and add shrimp. Boil till shrimp turn just pink. Add pasta to pan. Quickly mix in parsley and cilantro and season with salt and pepper.
- Divide among four plates and grate an ounce of cheese over each.
30 minutes
Dining and Cooking