Ingredients
- 1 tablespoon butter, softened
- 8 ounces spaghetti, cooked al dente
- 2 cups prepared Bolognese sauce
- 8 ounces rigatoni, cooked al dente
- 2 cups favorite tomato sauce, heated
- 1 cup freshly grated Parmesan cheese
6 servings
Preparation
- Preheat the oven to 350 degrees. Grease a 3-quart round deep glass baking dish with the butter. Arrange the spaghetti in a spiral pattern over the bottom of the prepared baking dish.
- Spoon the Bolognese sauce into a pastry bag fitted with a wide plain tip and pipe the sauce into the rigatoni. Arrange the rigatoni over the spaghetti in the prepared baking dish. Bake for 15 minutes.
- Invert the baking dish onto a serving plate and lift it off. Spoon the tomato sauce on top of the timbale and sprinkle with the Parmesan cheese.
30 minutes
Dining and Cooking