Two-Pasta Timbale

Ingredients

  • 1 tablespoon butter, softened
  • 8 ounces spaghetti, cooked al dente
  • 2 cups prepared Bolognese sauce
  • 8 ounces rigatoni, cooked al dente
  • 2 cups favorite tomato sauce, heated
  • 1 cup freshly grated Parmesan cheese

    6 servings

    Preparation

    1. Preheat the oven to 350 degrees. Grease a 3-quart round deep glass baking dish with the butter. Arrange the spaghetti in a spiral pattern over the bottom of the prepared baking dish.
    2. Spoon the Bolognese sauce into a pastry bag fitted with a wide plain tip and pipe the sauce into the rigatoni. Arrange the rigatoni over the spaghetti in the prepared baking dish. Bake for 15 minutes.
    3. Invert the baking dish onto a serving plate and lift it off. Spoon the tomato sauce on top of the timbale and sprinkle with the Parmesan cheese.

    30 minutes

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