Rivea London

When the sun’s shining, take your lunch to go and enjoy a leisurely break by the Serpentine. For the first time, Rivea London is offering a takeaway option of its continental fare, inspired by Alain Ducasse’s time spent visiting food markets in Italy and Provence. Satisfyingly simple, the regions’ unparalleled ingredients – from datterini tomatoes, buffalo mozzarella to Parma ham – shine through in flavoursome salads and sandwiches made with tigelle, a round, Italian bread originating from Modena.

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Corrigans by Jodi Hinds Food Photographer

(Image credit: Jodi Hinds 2017)

(Image credit: Thomas Alexander Photography)

(Image credit: all rights reserved 2012)

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