Was craving an egg salad sandwich today, so I made one. Don’t see many on here. What’s your secret ingredient for egg salad? Mine’s dill.
Was craving an egg salad sandwich today, so I made one. Don’t see many on here. What’s your secret ingredient for egg salad? Mine’s dill.
by TheDude9737
27 Comments
uprightsalmon
Damn that looks good
hobbit_whxre
Oh my god I love egg salad. I like to put a little relish and a dash of vinegar in mine.
BorntobeTrill
Imo the egg salad needs to be mashed up more otherwise the dressing is too saucy and wet.
Need it mingled throughout the many broken pieces of egg rather than just slopping it up
Pandorasopinbox
Chopped pickles and spicy brown mustard. I rarely have capers in my house but chopped cappers also are amazing in it.
WowGetNicked
Mines jalapeño!
wuflungpoo
I make mine like deviled eggs. With mustard, dash of red wine vinegar and paprika
BasedTaco_69
That’s beautiful, first off. And I love dill in egg(tuna/chicken) salad so we’re on the same page here.
My only secrets are to steam the eggs until they are orange and jammy in the middle but not liquid anymore. They’re in a Non-Newtonian state. I’m not a physicist, but I assume that’s the correct usage of that term.
The main thing I add is tomato, but I’m obsessed with tomatoes.
unicorntrees
chopped dill pickles and chopped onion
I love dill in my egg salad, too. My egg salad is basically tartar sauce with hardboiled eggs in it.
wrangler2772
Proper sandwich!! Well done!
Ambitious-Cake-9425
Mayo, chives, sea salt, black pepper, and paprika. Thats all that is needed.
polishprince76
Mr recipe is simple, but my trick is I mix everything but the whites up first like deviled egg paste, then I add the whites and just barely blend it. It makes it the perfect consistency, imo.
poshlostnik
Open face with capers and an anchovy.
HueHunna
Dill and a splash of pickle juice!
BiggimusSmallicus
Dill goes hard im an egg salad. Mine is usually 50/50 yellow mustard and Dijon, bit of horseradish, white wine vinegar, s+p and dill, and mayo
Fine_Somewhere_8161
I add soy sauce it’s a secret I learned making the tuna at Jimmy John’s
BAMspek
Dill and some chunky eggs apparently. This is the chunkiest egg salad I’ve seen. I should try it that way. It’s always too mushy for me when I make it.
Leading-Turnover2723
A pinch of curry powder
warm_sweater
My wife started putting basil leaves in ours – so good!
Queasy_Day4695
I want my eggs boiled medium, I like to smash them with a fork until fairly fine. I use Duke’s mayonnaise, salt & fresh cracked pepper on Sara Lee white bread. So I like mine simple, occasionally I’ll add some green onion if I have some. I eat an egg sandwich most days, to me they are perfect.
couchpro34
My secret ingredient is Ruth’s pimento cheese
dpgc44
Its the mayo for me. Kewpie with msg lol. Its my fave go to
Weird_Age2452
For it’s adding chopped olives. The pimento stuffed ones with diced green peppers.
bunkerhomestead
I like the sound of dill.
Bacontheblog
I love egg salad. I make it with salt, pepper oregano and mayo. (and eggs if course)
27 Comments
Damn that looks good
Oh my god I love egg salad. I like to put a little relish and a dash of vinegar in mine.
Imo the egg salad needs to be mashed up more otherwise the dressing is too saucy and wet.
Need it mingled throughout the many broken pieces of egg rather than just slopping it up
Chopped pickles and spicy brown mustard. I rarely have capers in my house but chopped cappers also are amazing in it.
Mines jalapeño!
I make mine like deviled eggs. With mustard, dash of red wine vinegar and paprika
That’s beautiful, first off. And I love dill in egg(tuna/chicken) salad so we’re on the same page here.
My only secrets are to steam the eggs until they are orange and jammy in the middle but not liquid anymore. They’re in a Non-Newtonian state. I’m not a physicist, but I assume that’s the correct usage of that term.
The main thing I add is tomato, but I’m obsessed with tomatoes.
chopped dill pickles and chopped onion
I love dill in my egg salad, too. My egg salad is basically tartar sauce with hardboiled eggs in it.
Proper sandwich!! Well done!
Mayo, chives, sea salt, black pepper, and paprika. Thats all that is needed.
Mr recipe is simple, but my trick is I mix everything but the whites up first like deviled egg paste, then I add the whites and just barely blend it. It makes it the perfect consistency, imo.
Open face with capers and an anchovy.
Dill and a splash of pickle juice!
Dill goes hard im an egg salad. Mine is usually 50/50 yellow mustard and Dijon, bit of horseradish, white wine vinegar, s+p and dill, and mayo
I add soy sauce it’s a secret I learned making the tuna at Jimmy John’s
Dill and some chunky eggs apparently. This is the chunkiest egg salad I’ve seen. I should try it that way. It’s always too mushy for me when I make it.
A pinch of curry powder
My wife started putting basil leaves in ours – so good!
I want my eggs boiled medium, I like to smash them with a fork until fairly fine. I use Duke’s mayonnaise, salt & fresh cracked pepper on Sara Lee white bread. So I like mine simple, occasionally I’ll add some green onion if I have some. I eat an egg sandwich most days, to me they are perfect.
My secret ingredient is Ruth’s pimento cheese
Its the mayo for me. Kewpie with msg lol. Its my fave go to
For it’s adding chopped olives. The pimento stuffed ones with diced green peppers.
I like the sound of dill.
I love egg salad. I make it with salt, pepper oregano and mayo. (and eggs if course)
I like putting green olives in it.
Chopped green olive
Half mayo, half ranch