Yesterday made a Sunday gravy (with only Italian sausage, didn't have the funds for multiple meats don't judge) that I slow simmered for about 4 hours then decided to use it on my already planned cheesesteak dinner. I'm going to make penne to use the rest of the sausage, which I sliced up, and sauce then dust it like Pablo Escobar's coffee table with Parmesan cheese. Boom. Now I have 4 nights worth of dinner for the week.
by rdfiii
1 Comment
Looks really good, friend.