To make the teriyaki steak, you will need 125ml Shaoxing rice wine (or you can use dried sherry as an alternative), 125ml mirin, 125ml dark soy sauce, three tbsp caster sugar and two large rib eye steaks.
For the marinade, take a clear plastic sealable food bag and add the Shaoxing, mirin, soy sauce and caster sugar
• Seal the bag and give it a shake so that all the ingredients mix together
• Place the rib eye stakes into the bag, making sure they are fully immersed in the marinate, seal it up and pack in the picnic and leave it in the back of the car until you arrive at your destination
• Once your BBQ is ready, take the steaks out of the bag and place them straight onto the BBQ
• Cook on each side for a few minutes, depending on how you like your steak cooked
• Once cooked, sprinkle with sesame seeds and chopped coriander and then slice the beef into strips to serve
James hit the headlines today as it was revealed he has had a secret live-in girlfriend for five years.
The former Saturday Kitchen host, who revealed he was “happily dating” just last week, is said to be living with the PA and their dog Ralph.
The 44-year-old was first linked to the beauty back in 2011, however he has remained tight-lipped about the relationship ever since his high-profile courtship with James Bond producer Barbara Broccoli.
A source told The Sun: “James desperately wants to keep his private life out of the spotlight and under wraps following his romance with Barbara.”