Double Decker Ham and Swiss with mustard, toasted with mayo instead of butter. by bulldog0256 4 Comments Grand-wazoo 5 months ago Looks awesome. Nothing browns a sammie better than cast iron. skwyckl 5 months ago That looks amazing, I would dip it in egg before frying (à la croque monsieur) Rumi4 5 months ago crisp ‘wiches! pan has seen better days though kog 5 months ago That looks so damn legitWrite A CommentYou must be logged in to post a comment.
4 Comments
Looks awesome. Nothing browns a sammie better than cast iron.
That looks amazing, I would dip it in egg before frying (à la croque monsieur)
crisp ‘wiches! pan has seen better days though
That looks so damn legit