Ingredients

  • 2 very ripe soft bananas, peeled and sliced lengthwise
  • 2 tablespoons unsalted butter
  • 2 heaping tablespoons brown sugar
  • ¼ teaspoon cinnamon
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      130 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 0 grams protein; 15 milligrams cholesterol; 3 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings

Preparation

  1. Place bananas in a ceramic bowl with all other ingredients. Do not mix. Microwave on high for 1 to 2 minutes. Spoon on top of pancakes.

2 minutes

Dining and Cooking