Ingredients
- 2 very ripe soft bananas, peeled and sliced lengthwise
- 2 tablespoons unsalted butter
- 2 heaping tablespoons brown sugar
- ¼ teaspoon cinnamon
- Nutritional Information
Nutritional analysis per serving (4 servings)
130 calories; 5 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 20 grams carbohydrates; 1 gram dietary fiber; 13 grams sugars; 0 grams protein; 15 milligrams cholesterol; 3 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Place bananas in a ceramic bowl with all other ingredients. Do not mix. Microwave on high for 1 to 2 minutes. Spoon on top of pancakes.
2 minutes
Dining and Cooking