Low-Dairy Chocolate Chip Cookies

Ingredients

• 3 tablespoons flaxseed oil
• ¼ cup canola oil
• 1 teaspoon vanilla
• ¼ cup maple syrup
• ½ cup Sucanat or white sugar
• 1 ¼ cups spelt flour, sifted
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup chocolate chips

• Nutritional Information

  • Nutritional analysis per serving (30 servings)

    91 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 1 gram protein; 0 milligrams cholesterol; 63 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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30 2-inch cookies

Preparation

1. Heat oven to 375 degrees.
2. In a blender, whip flaxseed oil and 1/2 cup water together at high speed for 2 minutes.
3. Add canola oil, vanilla and maple syrup.
4. Add remaining ingredients, saving chocolate chips for last. If batter appears too wet, add a little extra flour.
5. Drop teaspoons of batter onto greased cookie sheet. Bake 8 or 9 minutes.