Ingredients

  • 2-3 ounces bourbon or rye whiskey
  • 1 slice half orange
  • 1 lemon twist
  • 1 maraschino cherry
  • 1 teaspoon superfine sugar or 2 tablespoons simple syrup
  • 4 dashes Angostura bitters
  • Nutritional Information
    • Nutritional analysis per serving (1 serving)

      220 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 8 grams carbohydrates; 0 grams dietary fiber; 8 grams sugars; 0 grams protein; 0 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

1 serving

Preparation

  1. In a double-rocks (old-fashioned) glass combine sugar and bitters. Add a couple of teaspoons of hot water, and stir together until sugar is dissolved. Add orange slice, and mull until well mixed. Fill glass with ice, and top with bourbon, stir well. Garnish with lemon peel, twisted to release oil, and cherry.

2 minutes

Dining and Cooking