Ingredients
- 3 large eggs
- ¾ cups shortening
- 2 cups sugar
- 2 ¼ cups flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 ⅔ cups milk
- 1 teaspoon vanilla
- Nutritional Information
Nutritional analysis per serving (12 servings)
316 calories; 9 grams fat; 2 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 2 grams polyunsaturated fat; 53 grams carbohydrates; 0 grams dietary fiber; 35 grams sugars; 5 grams protein; 49 milligrams cholesterol; 172 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
12 servings
Preparation
- Beat eggs to creamy fullness. Cream the shortening and sugar. Add eggs, beating all to smoothness. Sift the flour, baking powder and salt together 3 times.
- Heat milk with vanilla to wrist temperature. Add alternately with flour, using spatula to blend all smoothly.
- Turn a mixer on high, and beat 1 minute. Without stirring, pour mixture into a well-greased floured tube pan. Bake one hour at 350 degrees.
Dining and Cooking