Thai Beef Marinade

Ingredients

• 2 ounces dried de arbol chilies (see note)
• 1 ounce dried chipotle peppers
• ¾ teaspoon dried guajillo chilie
• ¾ teaspoon dried ancho chilie
• ¾ teaspoon dried mulato chilie
• 1 large tomato, quartered
• ¼ small bunch parsley, stems removed
• ½ cup chopped Spanish onion
• 1 garlic clove, peeled
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¼ cup Walkerswood Traditional Jamaican Jerk Seasoning

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    191 calories; 14 grams fat; 2 grams saturated fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 15 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 2 grams protein; 1244 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 1/2 cups

Preparation

1. Combine all the chilies and the chipotle peppers in a food processor and process until finely chopped. Add the remaining ingredients and process until puréed into a paste.

• All specialty ingredients are available at Kalustyan’s, 123 Lexington Avenue, (212) 685-3451 or www.kalustyans.com.

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