smoked for 7hrs at 250°

by siltyloam_

5 Comments

  1. gimmeafuckinname

    This is the shit right here. Good job 🙂

  2. danthebaker

    If there were a textbook devoted to the construction of the ideal Cuban sandwich, that first pic is what would be on the cover.

  3. TheLadyEve

    So do you marinate the pork at all in the mojo or is it used more for finishing? This looks and sounds amazing.

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